Kazuo World ～cooking a mess～

This is a Japanese Style Hamburg,
which is like a huge pan-fried meat ball.

Usually it is served with some gravy sauce on top,
but this time I have put some flavoring with a bit of
Soy, Mirin and grated garlic and ginger before it was cooked.
And to finish it off, lay some shredded Daikon Radish on top.

Squeeze a hint of lemon before you eat and will be great.


●Minced Beef ●Onion ●Garlic ●Ginger ●Soy ●Salt ●Pepper ●Daikon Radish